The Best Steak Recipe
The Best steak. Grilling the perfect steak is an art; with the proper techniques and ingredients, you can create a mouthwatering masterpiece. This recipe combines the richness of perfectly marbled steaks with a flavorful marinade, ensuring each bite is a taste of perfection. Whether you’re grilling for a family dinner or a summer barbecue, these grilled steaks will be the show’s star.
– 4 high-quality ribeye or New York strip steaks (about 1.5 inches thick)
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 tablespoons Worcestershire sauce
– 2 teaspoons Dijon mustard
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon smoked paprika
– Season to taste with salt and pepper
Instructions: for the best steak
1. Prepare the Marinade:
A bowl should be filled with minced garlic, olive oil, balsamic vinegar, Worcestershire sauce, Dijon mustard, dried thyme, dried rosemary, smoked paprika, and salt and pepper to taste. This flavorful marinade will infuse your steaks with delicious aromas and taste. Whisk ingredients together.
2. Marinate the Steaks:
Place the steaks in a shallow, resealable plastic bag or a glass dish large enough to hold them in a single layer. Pour the marinade over the steaks, making sure they are well-coated. Seala bag or cover the dish with plastic wrap, and chill in the fridge for at least 2 hours, preferably overnight. The longer you marinate, the more flavorful your steaks will be.
3. Preheat the Grill:
Preheat the grill to a high heat (about 450-500°F/232-260°C). If using charcoal, ensure the coals are nice and hot, with a light layer of ash.
4. Prepare the Steaks: the Best steak
Remove the prepared steaks from the fridge and let them sit at room temperature for about 30 minutes. This helps ensure even cooking. Before grilling, pat the meat dry to encourage a good sear.
5. Grill the Steaks:
Place the steaks on the preheated grill grates. Grill for approximately 4-5 minutes per side for medium-rare, turning them once. Adjust the time based on your desired level of doneness (add a minute or two for medium or well-done).
6.Baste the Steaks**
During the last minute of grilling, baste the steaks with any remaining marinade. This adds a final burst of flavor and aroma to your steaks.
7. The Best steak-Rest and Serve:
Remove the steaks from the grill and let them rest for about 5 minutes on a cutting board. Allowing the juices to redistribute, ensuring a juicy, tender steak. Slice against the grain and serve hot.
8. Optional: Garnish and Pair: the Best steak
Consider garnishing your grilled steaks with fresh herbs, such as chopped parsley or chives. Serve them alongside your favorite sides, like grilled vegetables, baked potatoes, or a fresh garden salad. Pair with a glass of red wine or your preferred beverage.