Bacon-Wrapped Jalapeño Poppers with a Maple Glaze!

Introducing a culinary masterpiece that’s sure to ignite your taste buds: Bacon-Wrapped Jalapeño Poppers with a Maple Glaze! This recipe takes the classic jalapeño popper to a whole new level by adding the irresistible allure of crispy bacon and a luscious maple glaze.

Picture this: plump jalapeño peppers, carefully hollowed and generously stuffed with a creamy blend of cream cheese, cheddar cheese, cilantro, and a touch of garlic powder, creating a harmonious balance of flavors. But that’s just the beginning.

The real magic happens when these flavor-packed jalapeño poppers are enrobed in a blanket of smoky bacon. Each popper is wrapped snugly, ensuring that the bacon crisps up to perfection in the oven, creating an irresistible contrast to the creamy, spicy interior.

But wait, there’s more! A delightful surprise awaits as these delectable poppers are kissed with a drizzle of warm, sweet maple glaze. The maple syrup adds a hint of sweetness that plays harmoniously with the savory bacon and the slight heat of the jalapeños, resulting in a taste explosion that dances on your palate.

Perfect for entertaining guests at your next gathering or simply indulging in a cozy night in, these Bacon-Wrapped Jalapeño Poppers with a Maple Glaze are a culinary adventure that will leave everyone craving for more. So, gather your ingredients and let the festivities begin as you savor the irresistible combination of flavors in each bite. It’s a recipe that will have your friends and family asking for seconds and wondering when you’ll make it again. Enjoy the sweet and spicy symphony – it’s popper perfection!


Bacon-Wrapped Jalapeño Poppers with a Maple Glaze!


– 12 fresh jalapeño peppers
– 6 slices of bacon
– 4 ounces cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 2 tablespoons chopped fresh cilantro
– 1 tablespoon maple syrup
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– Salt and black pepper to taste
– Toothpicks


1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Begin by preparing the jalapeño peppers. Cut off the tops and slice them in half lengthwise. Use a spoon to carefully remove the seeds and membranes to reduce the heat.

3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cilantro, maple syrup, garlic powder, smoked paprika, salt, and black pepper. Mix everything together until well combined.

4. Fill each jalapeño half with the cream cheese mixture, creating little jalapeño poppers.

5. Now, it’s time to wrap them in bacon. Cut each slice of bacon in half. Wrap one half-slice of bacon around each jalapeño popper and secure it with a toothpick. Make sure to wrap it tightly so that the bacon doesn’t unravel during baking.

6. Place the bacon-wrapped jalapeño poppers on the prepared baking sheet.

7. Bake in the preheated oven for about 20-25 minutes or until the bacon becomes crispy and the jalapeños are tender.

8. While the poppers are baking, you can make the maple glaze. In a small saucepan, heat 1 tablespoon of maple syrup over low heat. Once it starts to bubble, remove it from the heat.

9. When the bacon-wrapped jalapeño poppers are done, remove them from the oven and use a pastry brush to lightly brush the maple glaze over each one.

10. Allow them to cool for a few minutes before serving. Be sure to warn your guests about the toothpicks!

These Bacon-Wrapped Jalapeño Poppers with a Maple Glaze are a delightful combination of savory, spicy, and sweet flavors. They make for a fantastic appetizer at parties or a fun snack for a cozy night in. Enjoy! If you like this recipe you may enjoy This mouth watering Salmon recipe